Description: Herbaceous tarragon imparts a hint of spice and just a kiss of anise to our premium California champagne vinegar. With the classic color of fine champagne this vinegar is great with seafood or poultry.
How to use: An essential ingredient for Sauce Béarnaise. Ideal when used to season chicken salads and seafoods or tomato dishes. Try it in your hollandaise for eggs benedict!
Acidity: 6% | contains sulfites
Available in: 6.75oz glass bottle | 1 plastic gallon jug