Description: Deep caramel color with a smooth and assertive crisp deep oak flavor.
How to use: The chef’s “secret pantry ingredient”. Perfect for deglazing pans and perking up sauces. Drizzle over your favorite seasonal grilled vegetables, fish or tofu. For a classic vinaigrette, blend with olive oil and diced shallots. Wonderful addition when splashed over sliced halved cherry tomatoes. Pairs fabulously with smoked Hungarian paprika. Try in soups, stews and chili.
Acidity: 6% | contains sulfites
Available in: 6.75oz glass bottle | 1 plastic gallon jug