Frequently Asked Questions…
Q: What is vinegar?
A: The dictionary defines the term vinegar as “sour wine” or “a sour liquid obtained by acetic fermentation of dilute alcoholic liquids and used as a condiment or preservative.”
Q: How many varieties of vinegar do you offer?
A: We currently offer 25 varietals for both commercial kitchens and professional chefs, as well for the home chef and foodies.
Q: Are you creating any new varieties?
A: We are always considering customer requests and continue to experiment with innovative ideas and recipes. We focus on showing how to use vinegar to create healthy dishes that are exciting and bring out the most flavor. We just introduced our Pink Rose Champagne Vinegar and Fig Balsamic.
Q: Is vinegar healthy?
A: Quality vinegar like Sparrow Lane does not add colors, flavors or other unnatural additives that are often found in mass produced vinegar. When using Sparrow Lane Vinegar as an ingredient, you can cut back on the salt or eliminate it all together. Being well balanced, this brings out the true, natural flavors in your favorite recipes.
Q: What is the best way to store vinegar?
A: Store the vinegar in a cool, dark place. Vinegar is best stored in the cupboard. If you take care of your vinegar, it will take care of you!