Description: A Sofi award winner. Smooth golden brown color. A delightful mix of fresh and crisp champagne taste blended with earthy nuttiness.
How to use: Perfect to dress salads, especially when adding apple slices and chopped walnuts. Blend with olive oil then enjoy as a compliment to a salad of endive, baby greens, chopped Fuji apples and crumbled bleu cheese. Try on roasted green beans or mixed in a cold chicken salad. Overall, it is an incredibly versatile vinegar that adds distinctive character to all sorts of dishes.
Acidity: 6% | contains sulfites
Available in: 6.75oz glass bottle | 1 plastic gallon jug