A Sofi award winner. Smooth golden brown color. Light and crisp with a nutty finish. Brings the nut flavor forward in your salads.
- Blend with olive oil then enjoy as a compliment to a salad of endive, baby greens, chopped Fuji apples and crumbled bleu cheese.
- Add a teaspoon to your favorite walnut shortbread recipe.
- Fresh flavor when added to a spring green, raspberry and pecan salad.