Zinfandel Vinegar



Product Description

Deep red in color, old vine flavors with plenty of pepper and spice and slight port overtones.

  • Goes well with Arugula greens dressed with EVOO and topped with feta cheese and smoky bacon bits.
  • Make a basic vinaigrette: vinegar, olive oil, salt and pepper and drizzle over a radicchio and grape salad with pecorino and pistachios
  • Combine cooked quinoa with cucumbers, olives, and tomatoes before being tossed in a zesty zinfandel vinaigrette.

Additional Information

Weight 12.75 oz

12.75oz, 6.75oz