Description: Fresh Sebastopol apples give this rich golden colored vinegar a crisp zing!
How to use: Try whisking with walnut oil and serve over a bed of baby spinach leaves and cucumber topped with crumbled bacon and feta cheese. Toss on some toasted pine nuts for added crunch. Wonderful in an apple cabbage salad or waldorf salad. Perfect for that morning shot of vinegar to get your day going. Make a ginger switchel with 4 parts water, 1 part apple cider vinegar, dash of sweetener and grated fresh ginger. Great for fast and fancy pork and beans or in slow-cooked pulled pork.
Acidity: 6% | contains sulfites
Available in: 6.75oz glass bottle | 1 plastic gallon jug