Cabernet Sauvignon Vinegar



Product Description

Ruby red color, lush and full bodied.

  • Great as a reduction with roast pork tenderloin or dressing a summer tomato salad.
  • Make a rich marinade for beef, chicken or pork by mixing with a bay leaf, cranberry juice, dried cranberries and beef stock.
  • Dash it on cooked couscous and chopped up vegetables.
  • Add a tablespoon to your red pasta sauce for a nice kick and color.
  • Make a classic kale and chickpea salad with red wine vinegar dressing (Cabernet Sauvignon Vinegar, Extra Virgin Olive Oil, sea salt and pepper).

Additional Information

Weight 6.75 oz

12.75oz, 6.75oz