For special moments and discerning plates.

Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce

Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
grilled salmon

Grilled Salmon and Honey Mustard Sauce

Sicilian Cantaloupe Tomato Salad

Rib-Eye Steaks with Balsamic Reduction

Red Cabbage with Apricots and Blackberry Balsamic Vinegar

Summer Salad

Prosciutto, Plums, Goat Cheese and Arugula Salad