Sicilian Cantaloupe Tomato Salad


1 medium cantaloupe, use melon baller
1 lb Green beans, cleaned, blanched and halved fresh
1 basket Grape tomatoes, smaller is better, cut in half
½ Red onion, slivered
½ c Sparrow Lane Basil Garlic Olive Oil
¼ c Sparrow Lane Zinfandel vinegar
Sea Salt
Fresh cracked pepper


Take all prepared ingredients, minus salt and pepper, and put into large mixing bowl. Drizzle with Basil Garlic Oil and toss making certain all pieces are covered. Add vinegar and toss. TASTE, I like more vinegar but adjust to taste.

Toss once more, sprinkle with sea salt and pepper to taste. Place in serving bowl or just eat it! Can be refrigerated for several hours ahead of serving.