Sweet, tangy, and refreshing, this colorful coleslaw combines fresh berries, crisp cabbage, tender pasta, herbs and walnuts in. a creamy dressing.
Crisp, sweet and tangy, this fresh salad combines mixed greens, apple, glazed walnuts, dried fruit and creamy bleu cheese or chèvre for a flavorful balance of textures.
Juicy pear and jewel-like pomegranate give this fresh salsa a sweet-tart-bite, while red onion and cilantro add just enough sharpness and brightness.
Crisp, sweet and savory, this fall salad combines apples, pear, dried cranberries, glazed walnuts and creamy goat or bleu cheese over fresh greens.
Garlicky, buttery, peppery and creamy…. All the reasons “Y” you will love this recipe as it will become a real favorite.
Bubbly, crisp and customizable, this refreshing shrub drink blends sparkling water with fruit-forward tang and fresh garnishes for an easy crowd-sized refresher.
Buttery and crumbly with warm cinnamon and plenty of walnuts, this classic shortbread has a rich, nutty flavor and a crisp, golden finish.
Tender, golden chicken is finished in a savory tarragon sauce with shallots for a simple, flavorful dish with a fresh herbal finish.
Tender potatoes and crisp green beans are tossed in a creamy, herb-packed dressing, then finished with a smoky bacon for a fresh twist on a classic potato salad.
Ripe pears, creamy Gorgonzola, tart cranberries and toasted almonds come together over delicate butter lettuce for a salad that balances sweetness, richness and crunch.
