Ingredients
4 Bartlett pears, diced or sliced
2 c red or green seedless grapes, well washed
1 T Sparrow Lane Extra Virgin Olive Oil
1 T Sparrow Lane D’Anjou Pear vinegar
2 T fresh sweet basil, finely chopped
Romaine lettuce (optional)
Instructions
In a small bowl, whisk together Sparrow Lane olive oil, vinegar, and basil. In a large salad bowl, gently mix together fruit together and pour dressing over. Toss to coat well. Serve on romaine lettuce if desired.
Serves 4
