Pan Peaches and Cream


4 not-too-ripe peaches, washed, peeled and sliced
½ c Sparrow Lane California Peach Vinegar
1 T honey
Whipped Cream
Sliced shortcake or ice cream


Toss peaches with vinegar and honey in a bowl until fruit is well coated. (Can marinate for about an hour prior, if time permits, but flavor is delicious either way)
Preheat mid-size non stick sauté pan on medium heat.
Add peaches to hot pan. The mixture will start to reduce and caramelize so make sure to keep stirring so not to burn. Turn heat down to low and make whipped cream.
Arrange slice of short on plate, spoon warm peaches and juice over cake. Top with fresh whipped cream or ice cream. Enjoy!!

Serves 4