Crisp, sweet and savory, this fall salad combines apples, pear, dried cranberries, glazed walnuts and creamy goat or bleu cheese over fresh greens.
Recipe Tag Archives
Potato Salad featuring Green Goddess Dressing
Tender potatoes and crisp green beans are tossed in a creamy, herb-packed dressing, then finished with a smoky bacon for a fresh twist on a classic potato salad.
Gorgonzola Pear Salad
Ripe pears, creamy Gorgonzola, tart cranberries and toasted almonds come together over delicate butter lettuce for a salad that balances sweetness, richness and crunch.
Spinach Salad
Tender spinach, smoky bacon and hard-boiled egg give this salad plenty of substance, while red onion and toasted nuts add bite and crunch.
Halibut with Porcini Mushrooms and Cabernet Vinegar
Earthy porcini mushrooms give this seared halibut a rich, savory depth, while creamy garlic potatoes make it a hearty, restaurant-style main course.
Lemon Parsley Rice Salad
Fresh lemon and plenty of parsley give this tender rice salad a lively, herbaceous character, with capers adding a briny little punch in every bite.
Sicilian Cantaloupe Tomato Salad
Sweet cantaloupe and juicy tomatoes make an unexpected but refreshing pairing, balanced by crisp green beans and red onion for a colorful, summery salad.
Grilled Salmon and Honey Mustard Sauce
Tender salmon is paired with a sweet and tangy honey mustard sauce, with lemon and fresh herbs adding a bright, balanced finish.
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce
Slow-roasted pork gets a bold finishing touch from a glossy blackberry-orange reduction, with rosemary and shallot bringing savory depth to the sweet, tangy sauce.