Ingredients ½ lb fresh green beans, trimmed 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature 1 c mayonnaise 3 T Sparrow Lane Tarragon Champagne Vinegar 2 scallions, chopped 2 anchovy fillets, chopped or 2 t anchovy paste 1/3 c freshly chopped tarragon ½ t salt ½ t freshlyContinue reading “Potato Salad featuring Green Goddess Dressing”
Recipe Tag Archives
Summer Quinoa Quatro Pepe Salad
Ingredients Salad: 1 c quinoa 1 c cherry tomatoes, sliced ½ green beans, diced or al dente broccoli ½ cucumber, diced ½ c Nicolau Farms Quatro Pepe cheese 3 T chives, chopped 3 T parsley, chopped Vinaigrette: ¼ c Sparrow Lane extra virgin olive oil 2 T Sparrow Lane Golden Balsamic vinegar (or Cabernet, for aContinue reading “Summer Quinoa Quatro Pepe Salad”
Gorgonzola Pear Salad
Ingredients Pear Vinaigrette 1/4 c Sparrow Lane D’Anjou Pear Vinegar ½ c Sparrow Lane extra virgin olive oil 2 T light brown sugar 1/4 t salt 1/8 t black pepper 1/4 t vanilla extract Salad Butter lettuce Fresh pears, peeled and quartered Dried cranberries Gorgonzola cheese, crumbled Toasted slivered almonds Instructions Measure all ingredients forContinue reading “Gorgonzola Pear Salad”
Spinach Salad
Ingredients Approx. 4 c baby spinach leaves 1 red onion, thinly sliced 1/2 to 3/4 c slivered almonds, cinnamon pecans or toasted pinenuts 1/4 c Sparrow Lane Golden Balsamic Vinegar 1/2 c Sparrow Lane Extra Virgin Olive Oil pinch of sea salt pinch of pepper 1-2 hard boiled eggs Bacon Crumbles Instructions Begin with spinach, top withContinue reading “Spinach Salad”
Cabernet Wine Vinegar Salad
Ingredients Approx. 4 c mixed baby greens 3/4 c glazed walnuts 3/4 c crumbled bleu cheese or Chevre 1 apple-your favorite chopped with skin 3/4 c dried fruit-choice of cranberries, cherries or raspberries 1/4 c Sparrow Lane Cabernet Wine Vinegar 1/2 c Sparrow Lane Extra Virgin Olive Oil Pinch of sea salt & pinch ofContinue reading “Cabernet Wine Vinegar Salad”
Halibut with Porcini Mushrooms and Cabernet Vinegar
Ingredients 4 – 8 oz halibut filet 2 oz dried porcini mushrooms 2 T vegetable oil (grape seed, peanut or canola) 2 shallots, peeled and finely diced 1/2 c Cabernet wine 1/2 c Sparrow Lane Cabernet Vinegar 1/2 lb unsalted butter 1 lb red or heirloom potatoes (small and mixed varieties) 4 garlic cloves 1Continue reading “Halibut with Porcini Mushrooms and Cabernet Vinegar”
Prosciutto, Plums, Goat Cheese and Arugula Salad
Ingredients 8 oz Nicolau Farms Chevre (soft) Goat Cheese * 3/4 t ground black pepper 6 thin prosciutto slices 2 t Sparrow Lane Pear Rose vinegar 1 t minced shallot 1/2 t Dijon mustard 1/2 t honey 2 T extra-virgin olive oil 4 oz baby arugula 6 sweet firm red plums, halved, pitted, cut intoContinue reading “Prosciutto, Plums, Goat Cheese and Arugula Salad”
Sicilian Cantaloupe Tomato Salad
Ingredients 1 medium cantaloupe, use melon baller 1 lb Green beans, cleaned, blanched and halved fresh 1 basket Grape tomatoes, smaller is better, cut in half ½ Red onion, slivered ½ c Sparrow Lane Basil Garlic Olive Oil ¼ c Sparrow Lane Zinfandel vinegar Sea Salt Fresh cracked pepper Instructions Take all prepared ingredients, minus salt andContinue reading “Sicilian Cantaloupe Tomato Salad”
Grilled Salmon and Honey Mustard Sauce
Ingredients 1 lb salmon filet ½ fresh lemon ½ fresh onion 4 c water ¼ c small parsley springs(no stems) ½ t salt ¼ t coarsely ground pepper Honey mustard sauce (recipe below) ¼ t salt Honey Mustard Sauce 2 T Sparrow Lane Champagne Vinegar 1 T honey 1 T Dijon mustard 1 T SparrowContinue reading “Grilled Salmon and Honey Mustard Sauce”
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.