Ingredients
⅔ c of Baby Greens
⅔ c of Romaine Lettuce
¾ c dried cranberries
¾ c sliced dried Figs (optional)
1 medium Apples & Pear cubed
¾ c of glazed Walnuts
4 oz of soft goat cheese or bleu cheese
Dressing
½ c of Sparrow Lane Golden Balsamic Vinegar
¼ c of Sparrow Lane Walnut Champagne Vinegar
¼ c of Sparrow Lane extra Virgin Olive Oil
Kosher sea salt & pepper to taste
