Layers of buckwheat pasta, tender potato and Savoy cabbage are baked with a nutty brown butter, sage and plenty of melted cheese for a hearty, Alpine-style comfort dish.
Recipe Tag Archives
Autumn Pear Salad
Sweet, crisp and savory, this autumn salad combines ripe pear, peppery greens and toasted walnuts and optional bleu cheese for a fresh, flavorful season dish.
Pear Quinoa Salad with Maple Vinaigrette
Nutty quinoa, ripe pear and tender spinach make this salad hearty enough for a meal, while toasted nuts and a maple vinaigrette bring sweetness, crunch and warmth.
Peach Brined Pork Tenderloin
A savory herb crust gives this pork tenderloin plenty of character, while the peach brine adds a subtle sweetness that plays beautifully against the garlic and black pepper
Fennel, Orange and Arugula Salad
Bright, crisp and refreshing, this salad combines juicy oranges, shaved fennel and red onion with a touch of pepper and optional pomegranate seeds.
Red Wine Vinaigrette
Bright lemon and a touch of honey round out this classic red wine vinaigrette, creating a smooth, tangy dressing with just the right balance of sweetness and bite.
Cream of Zucchini Soup
One of my many uses is, soup! It’s light, flavorful and it’s versatile. So if I’m cooking vegetarian/vegan or really want a bowl of creamy goodness; cold or hot, it is all good.
This is probably one of the easiest soups you can make, too. This recipe can be modified to fit any of your specific dietary requirements Of course, I use vinegar when sautéing and salt only as a finishing.
Beet Salad
Earthy, sweet and creamy, this bee salad pairs tender roasted beets with peppery arugula, crème fraiche and a rich berry reduction.
Fabulous Fall Salad
Fresh, crisp and full of fall flavor, this seasonal salad combines apples, pears, dried fruit, glazed nuts and creamy cheese over a bed of tender greens.
Bacon, Spinach and Goat Cheese Quiche
Rich, savory and satisfying, this quiche combines smoky bacon, tender spinach, creamy goat cheese and caramelized onion in a flaky crust.