Fabulous Fall Salad


3 c Baby Greens

3 c Romaine Lettuce

¾ c dried Bing Cherries (can substitute cranberries or craisins)

¾ c sliced dried Figs (optional)

1 medium Apple & Pear cubed into ½ inch pieces

¾ c glazed Walnuts or Almonds

4 oz of gorgonzola or blue cheese

salt & pepper to taste


½ cup Sparrow Lane Golden Balsamic Vinegar

¼ cup Sparrow Lane Walnut Champagne Vinegar

¼ cup Sparrow Lane Extra Virgin Olive Oil


Begin with greens; add apple, pear, and dried fruit. Top with nuts and cheese. Add salt & pepper, drizzle with vinegar and add oil last.