Ingredients Approx. 4 c mixed baby greens 3/4 c glazed walnuts 3/4 c crumbled bleu cheese or Chevre 1 apple-your favorite chopped with skin 3/4 c dried fruit-choice of cranberries, cherries or raspberries 1/4 c Sparrow Lane Cabernet Wine Vinegar 1/2 c Sparrow Lane Extra Virgin Olive Oil Pinch of sea salt & pinch ofContinue reading “Cabernet Wine Vinegar Salad”
Ingredients 1 shallot 1 T red wine vinegar Salt 3 T Sparrow Lane extra virgin olive oil 1/3 c crumbled Point Reyes bleu cheese (optional) 1 Warren pear, halved, cored, and cut into thin slices 2 handfuls mixed bitter greens, such as arugula, dandelion and radicchio, cut into thin strips 1/2 c roasted walnuts PepperContinue reading “Autumn Pear Salad”
Ingredients 1 c organic quinoa 2 handfuls of organic baby spinach leaves, washed, drained 1 large ripe pear, washed, stemmed and cored, cut into pieces 2 T fresh chopped parsley Sea salt and fresh ground pepper, to taste A handful of almonds or walnuts, pan toasted and salted to taste Cranberries (optional) Maple Vinaigrette DressingContinue reading “Pear Quinoa Salad with Maple Vinaigrette”
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”
Ingredients 3 c Baby Greens 3 c Romaine Lettuce ¾ c dried Bing Cherries (can substitute cranberries or craisins) ¾ c sliced dried Figs (optional) 1 medium Apple & Pear cubed into ½ inch pieces ¾ c glazed Walnuts or Almonds 4 oz of gorgonzola or blue cheese salt & pepper to taste Dressing ½ cup Sparrow LaneContinue reading “Fabulous Fall Salad”