Walnut Shortbread

Cream butter, sugar and Walnut vinegar in mixer. Add egg white, mix. Add flour, baking powder and cinnamon just till comes together.

Roll out onto baking sheet, press evenly (will cover about ½ the pan)
Whisk egg yolk with 2tsp water to egg wash top, sprinkle with nuts and cinnamon.

Bake at 350 degrees until light brown 15-20 min

Cabernet Wine Vinegar Salad

Ingredients Approx. 4 c mixed baby greens 3/4 c glazed walnuts 3/4 c crumbled bleu cheese or Chevre 1 apple-your favorite chopped with skin 3/4 c dried fruit-choice of cranberries, cherries or raspberries 1/4 c Sparrow Lane Cabernet Wine Vinegar 1/2 c Sparrow Lane Extra Virgin Olive Oil Pinch of sea salt & pinch ofContinue reading “Cabernet Wine Vinegar Salad”

Autumn Pear Salad

Ingredients 1 shallot 1 T red wine vinegar Salt 3 T Sparrow Lane extra virgin olive oil 1/3 c crumbled Point Reyes bleu cheese (optional) 1 Warren pear, halved, cored, and cut into thin slices 2 handfuls mixed bitter greens, such as arugula, dandelion and radicchio, cut into thin strips 1/2 c roasted walnuts PepperContinue reading “Autumn Pear Salad”

Berry Delicious Coleslaw

Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise   Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”

Fabulous Fall Salad

Ingredients 3 c Baby Greens 3 c Romaine Lettuce ¾ c dried Bing Cherries (can substitute cranberries or craisins) ¾ c sliced dried Figs (optional) 1 medium Apple & Pear cubed into ½ inch pieces ¾ c glazed Walnuts or Almonds 4 oz of gorgonzola or blue cheese salt & pepper to taste Dressing ½ cup Sparrow LaneContinue reading “Fabulous Fall Salad”