Cream butter, sugar and Walnut vinegar in mixer. Add egg white, mix. Add flour, baking powder and cinnamon just till comes together.
Roll out onto baking sheet, press evenly (will cover about ½ the pan)
Whisk egg yolk with 2tsp water to egg wash top, sprinkle with nuts and cinnamon.
Bake at 350 degrees until light brown 15-20 min
Ingredients 3 c Baby Greens 3 c Romaine Lettuce ¾ c dried Bing Cherries (can substitute cranberries or craisins) ¾ c sliced dried Figs (optional) 1 medium Apple & Pear cubed into ½ inch pieces ¾ c glazed Walnuts or Almonds 4 oz of gorgonzola or blue cheese salt & pepper to taste Dressing ½ cup Sparrow LaneContinue reading “Fabulous Fall Salad”
