Ingredients 8 oz Nicolau Farms Chevre (soft) Goat Cheese * 3/4 t ground black pepper 6 thin prosciutto slices 2 t Sparrow Lane Pear Rose vinegar 1 t minced shallot 1/2 t Dijon mustard 1/2 t honey 2 T extra-virgin olive oil 4 oz baby arugula 6 sweet firm red plums, halved, pitted, cut intoContinue reading “Prosciutto, Plums, Goat Cheese and Arugula Salad”
Recipe Tag Archives
Summer Salad
Ingredients 1 large red apple, sliced thinly 1 large pear, sliced thinly 1 large orange, peeled and sliced 1/3 c vegetable oil 3 T Sparrow Lane D’Anjou Pear Vinegar 1 T honey 1/2 c chopped pecans lettuce leaves Instructions In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar, and honey;Continue reading “Summer Salad”
Grilled Salmon and Honey Mustard Sauce
Ingredients 1 lb salmon filet ½ fresh lemon ½ fresh onion 4 c water ¼ c small parsley springs(no stems) ½ t salt ¼ t coarsely ground pepper Honey mustard sauce (recipe below) ¼ t salt Honey Mustard Sauce 2 T Sparrow Lane Champagne Vinegar 1 T honey 1 T Dijon mustard 1 T SparrowContinue reading “Grilled Salmon and Honey Mustard Sauce”
Pan Peaches and Cream
Ingredients 4 not-too-ripe peaches, washed, peeled and sliced ½ c Sparrow Lane California Peach Vinegar 1 T honey Whipped Cream Sliced shortcake or ice cream Instructions Toss peaches with vinegar and honey in a bowl until fruit is well coated. (Can marinate for about an hour prior, if time permits, but flavor is delicious eitherContinue reading “Pan Peaches and Cream”
Red Wine Vinaigrette
Ingredients 1/2 c Sparrow Lane Cabernet Vinegar 3 t lemon juice 2 t honey 2 t salt Freshly ground black pepper 1 c Sparrow Lane extra virgin olive oil Instructions Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.