Ingredients 3-4 medium beets, peeled & halved Sparrow Lane Golden Balsamic Vinegar 2 c baby arugula Sparrow Lane Champagne Vinegar Sparrow Lane Extra Virgin Olive Oil Crème Fraiche salt & pepper to taste Instructions Prep Place beets cut side down in baking dish. Pour the Sparrow Lane Golden Balsamic Vinegar so that the liquid isContinue reading “Beet Salad”
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Pesto Stuffed Mushrooms
Ingredients 12 Crimini mushroom caps 3 T kale or basil pesto 3 oz cream cheese Sparrow Lane Dark Balsamic Vinegar Sparrow Lane Extra Virgin Olive Oil Instructions De-stem mushrooms, toss with oil & vinegar. Bake at 350 degrees just until mushrooms sweat, about 10 min. While baking, combine pesto & cream cheese. When mushroomsContinue reading “Pesto Stuffed Mushrooms”
Fabulous Fall Salad
Ingredients 3 c Baby Greens 3 c Romaine Lettuce ¾ c dried Bing Cherries (can substitute cranberries or craisins) ¾ c sliced dried Figs (optional) 1 medium Apple & Pear cubed into ½ inch pieces ¾ c glazed Walnuts or Almonds 4 oz of gorgonzola or blue cheese salt & pepper to taste Dressing ½ cup Sparrow LaneContinue reading “Fabulous Fall Salad”