Ingredients 2.5 lb Pork tenderloin, cleaned and trimmed 1 T crush black pepper 2 cloves of garlic, crush and rough chopped 1 T Italian spices 2 T Sparrow Lane olive oil ½ c Sparrow Lane California Peach vinegar Instructions Pre heat oven to 350 degrees Mixed garlic, pepper and herbs together and roll tenderloin untilContinue reading “Peach Brined Pork Tenderloin”
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Pan Peaches and Cream
Ingredients 4 not-too-ripe peaches, washed, peeled and sliced ½ c Sparrow Lane California Peach Vinegar 1 T honey Whipped Cream Sliced shortcake or ice cream Instructions Toss peaches with vinegar and honey in a bowl until fruit is well coated. (Can marinate for about an hour prior, if time permits, but flavor is delicious eitherContinue reading “Pan Peaches and Cream”
Vinegar “Sodas”
Ingredients 6 oz chilled club soda 1 oz of your favorite Sparrow Lane Vinegar (We recommend Pear Raspberry or California Peach) 2 to 3 drops of Agave syrup (optional) Ice cubes (optional) Instructions Pour vinegar and club soda into an 8 oz glass & stir. Add ice if desired. Add agave syrup and stir forContinue reading “Vinegar “Sodas””