Peach Brined Pork Tenderloin

A savory herb crust gives this pork tenderloin plenty of character, while the peach brine adds a subtle sweetness that plays beautifully against the garlic and black pepper

Pan Peaches and Cream

Warm, caramelized peaches spooned over shortcake or ice cream make for a simple, summery dessert, finished with whipped cream for a soft, creamy contrast.