Ingredients 6 T (3/4 stick) butter 1- 8 oz red onion, thinly sliced 1/2 t ground allspice 1/4 t ground nutmeg 1 – 1/2 lb red cabbage, quartered, cored, very thinly sliced 3/4 c thinly sliced dried apricots 1/4 c apricot preserves 1/4 c Sparrow Lane Blackberry Balsamic Vinegar Instructions Melt butter in heavy largeContinue reading “Red Cabbage with Apricots and Blackberry Balsamic Vinegar”
Recipe Category Archives
Sicilian Cantaloupe Tomato Salad
Ingredients 1 medium cantaloupe, use melon baller 1 lb Green beans, cleaned, blanched and halved fresh 1 basket Grape tomatoes, smaller is better, cut in half ½ Red onion, slivered ½ c Sparrow Lane Basil Garlic Olive Oil ¼ c Sparrow Lane Zinfandel vinegar Sea Salt Fresh cracked pepper Instructions Take all prepared ingredients, minus salt andContinue reading “Sicilian Cantaloupe Tomato Salad”
Grilled Salmon and Honey Mustard Sauce
Ingredients 1 lb salmon filet ½ fresh lemon ½ fresh onion 4 c water ¼ c small parsley springs(no stems) ½ t salt ¼ t coarsely ground pepper Honey mustard sauce (recipe below) ¼ t salt Honey Mustard Sauce 2 T Sparrow Lane Champagne Vinegar 1 T honey 1 T Dijon mustard 1 T SparrowContinue reading “Grilled Salmon and Honey Mustard Sauce”
Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce
Ingredients 1 (4 – 5 lb) center-cut bone-in pork rib roast, chine bone removed 2 T packed dark brown sugar 1 T kosher salt 1 ½ t pepper, fresh ground Orange Blackberry Balsamic Reduction Sauce 1 T Sparrow Lane Extra Virgin Olive Oil 1 T pepper, fresh course ground 2 T grated orange zest 2Continue reading “Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce”
Autumn Pear Salad
Ingredients 1 shallot 1 T red wine vinegar Salt 3 T Sparrow Lane extra virgin olive oil 1/3 c crumbled Point Reyes bleu cheese (optional) 1 Warren pear, halved, cored, and cut into thin slices 2 handfuls mixed bitter greens, such as arugula, dandelion and radicchio, cut into thin strips 1/2 c roasted walnuts PepperContinue reading “Autumn Pear Salad”
Pear Quinoa Salad with Maple Vinaigrette
Ingredients 1 c organic quinoa 2 handfuls of organic baby spinach leaves, washed, drained 1 large ripe pear, washed, stemmed and cored, cut into pieces 2 T fresh chopped parsley Sea salt and fresh ground pepper, to taste A handful of almonds or walnuts, pan toasted and salted to taste Cranberries (optional) Maple Vinaigrette DressingContinue reading “Pear Quinoa Salad with Maple Vinaigrette”
Peach Brined Pork Tenderloin
Ingredients 2.5 lb Pork tenderloin, cleaned and trimmed 1 T crush black pepper 2 cloves of garlic, crush and rough chopped 1 T Italian spices 2 T Sparrow Lane olive oil ½ c Sparrow Lane California Peach vinegar Instructions Pre heat oven to 350 degrees Mixed garlic, pepper and herbs together and roll tenderloin untilContinue reading “Peach Brined Pork Tenderloin”
Pan Seared Herb Salmon with Tarragon Vinegar
Ingredients 2 – 3 lb (approx half side) fresh Salmon, skin off 1 yellow lemons, cut into rounds or wedges 1 medium shallot 4 sprigs fresh Thyme, clean leaves from stem (optional) 2 sprigs fresh Sage, clean leaves from stem (optional) 1 sprig fresh Marjoram, clean leaves from stem (optional) sea salt (pink is myContinue reading “Pan Seared Herb Salmon with Tarragon Vinegar”
Golden Turkey Brine
Ingredients 1- 12 lb turkey, thawed completely if frozen (fresh is always best) 1 c sea salt 1/2 c brown sugar 4 c boiling water 1 c Sparrow Lane Golden balsamic vinegar 1 T worcestershire sauce 1 head garlic, finely chopped ( 1 tablespoon garlic granules) to taste 1 medium onions, finely chopped ( 2 teaspoons onion powder) to taste 1Continue reading “Golden Turkey Brine”
Fennel, Orange and Arugula Salad
Ingredients 2 Oranges 1 c Red onion, thinly sliced 2 c Fennel bulb, shaved thin, save fronds Sparrow Lane Extra Virgin Olive Oil Sparrow Lane Champagne Vinegar Fleur de sel Fresh ground pepper ½ c Pomegranate seeds (optional) Instructions Peel oranges with a paring knife and cut into segments, careful not to have any whiteContinue reading “Fennel, Orange and Arugula Salad”