Rich dark chestnut color with slightly sweet silky hints of caramel.
- Drizzle on grilled radicchio topped with shaved Parmigiano Reggiano or crispy grilled polenta.
- Perfect for dipping with a fresh-out-of-the-oven baguette with olive oil.
- Wake up the flavor in a bland sauce or soup.
- Pour a generous amount over baked, grilled or poached fish for a sweet-and-tangy finish.
- Drizzle over grilled flatbread with pomodoro, goat cheese and basil for a sweet appetizer.