Pesto Stuffed Mushrooms

Ingredients

12 crimini mushroom caps
3 T kale or basil pesto
3 oz cream cheese
Sparrow Lane Dark Balsamic Vinegar
Sparrow Lane Extra Virgin Olive Oil

Instructions

1. De-stem mushrooms, toss with oil & vinegar. Bake at 350 degrees just until mushrooms sweat, about 10 min.

2. While baking, combine pesto & cream cheese. When mushrooms are cool, scoop in cream cheese mixture and bake again until it starts to melt.