Lavender Lemonade


2 & 1/2 cups water
1 & 1/2 cup sugar
1/4 cup lavender leaves, chopped
2 & 1/2 cups water
1 cup lemon juice
ice cubes


1. First, heat the first measures of water and sugar to a boil until the sugar dissolves.

2. Add lavender and let the mixture cool to room temperature. Strain out the lavender.

3. In a pitcher, add lavender infusion to second measure of water and lemon juice. Stir and add more sugar to taste. Chill and serve lemonade over ice.

Serves 6-8

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