Chinese Chicken Salad
½ lb romaine lettuce, rough chop
1/2 lb Napa Cabbage, shredded
4 scallions, sliced on diagonal (1/2 inch)
1 can water chestnuts – drained and sliced
1 can mandarin oranges (slices) – thoroughly drained
Chinese Rice noodles (follow package directions – sprinkle on top)
1 small package of slivered almonds
3-1 ratio on oil (canola and 1 t sesame oil) to vinegar (any seasoned rice vinegar)
1 T Honey
In a large mixing bowl add all of the ingredients and lightly toss.
Products used in this recipe
No product matching your criteria.