Comforting and full of flavor, this slow-cooked chicken and rice brings together garlic, creamy broth, fennel and leek for a heaty one-pot meal.
Sweet, rich and indulgent, these caramelized figs are served warm over creamy vanilla ice cream for a simple dessert with deep fruit flavor and a luxurious finish.
Bright, crisp and refreshing, this salad combines juicy oranges, shaved fennel and red onion with a touch of pepper and optional pomegranate seeds.
Bright, bubbly and pliantly tart, this raspberry shrub makes a refreshing drink with just enough sweetness, finished with a lemon or mint for an extra fresh touch.
Bright lemon and a touch of honey round out this classic red wine vinaigrette, creating a smooth, tangy dressing with just the right balance of sweetness and bite.
Sweet, savory and warmly spiced, this glazed ham combines maple, Dijon mustard, brown sugar, cinnamon and nutmeg for a caramelized finish that’s perfect for a holiday table.
One of my many uses is, soup! It’s light, flavorful and it’s versatile. So if I’m cooking vegetarian/vegan or really want a bowl of creamy goodness; cold or hot, it is all good.
This is probably one of the easiest soups you can make, too. This recipe can be modified to fit any of your specific dietary requirements Of course, I use vinegar when sautéing and salt only as a finishing.
Rich, moist and deeply chocolatey, this classic cake is simple to make and delivers a tender crumb with plenty of cocoa flavor.
Creamy, comfortin and slightly sweet, this butternut squash soup is paired with tender apples and finished with crè fraiche for a rich, seasonal dish.
Light, fizzy and fruit-forward, this simple vinegar soda offers a crisp, tangy alternative to traditional soft drinks, with optional agave for a touch of sweetness.
