Month: September 2013

Another day, another state, another restaurant to try: Davis’ Pub in Annapolis, Maryland. Had the Crab pretzel and a Flying Dog pale ale. Pretty good…

East coast road trip! First stop: Baltimore, Maryland. Spent some time out on the waterfront at Phillips Crab Deck with music from the Hard Rock playing in the distance. No clams here—just crab—Phillips is famous for crab. Soup is light and creamy with lots of blue crab. Fresh local oysters with a really nice, clean […]

And now I’m in Virginia… Delia’s Pizzeria… “Must try”… so says Mario Batteli of the little local place. So why not…? My hotel’s nearby and I’ll order it as takeout. Not bad, but not great either. Crust was thick and chewy—definitely can taste the sugar in it. Sauce was sweeter than I like. Very cheesy […]

I was invited to help with the catering at a recent “Youth for Christ” event at the Stevinson Sportsman’s Club in Hilmar, California. And we got the chance to practice a bit of skeet shooting.

Good times, good food, and—of course—good wine with my friends at Cakebread Cellars.