Ingredients 4 – 8 oz halibut filet 2 oz dried porcini mushrooms 2 T vegetable oil (grape seed, peanut or canola) 2 shallots, peeled and finely diced 1/2 c Cabernet wine 1/2 c Sparrow Lane Cabernet Vinegar 1/2 lb unsalted butter 1 lb red or heirloom potatoes (small and mixed varieties) 4 garlic cloves 1Continue reading “Halibut with Porcini Mushrooms and Cabernet Vinegar”
Recipe Tag Archives
Summer Salad
Ingredients 1 large red apple, sliced thinly 1 large pear, sliced thinly 1 large orange, peeled and sliced 1/3 c vegetable oil 3 T Sparrow Lane D’Anjou Pear Vinegar 1 T honey 1/2 c chopped pecans lettuce leaves Instructions In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar, and honey;Continue reading “Summer Salad”