Ingredients Approx. 4 c baby spinach leaves 1 red onion, thinly sliced 1/2 to 3/4 c slivered almonds, cinnamon pecans or toasted pinenuts 1/4 c Sparrow Lane Golden Balsamic Vinegar 1/2 c Sparrow Lane Extra Virgin Olive Oil pinch of sea salt pinch of pepper 1-2 hard boiled eggs Bacon Crumbles Instructions Begin with spinach, top withContinue reading “Spinach Salad”