This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
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Pan Seared Herb Salmon with Tarragon Vinegar
Ingredients 2 – 3 lb (approx half side) fresh Salmon, skin off 1 yellow lemons, cut into rounds or wedges 1 medium shallot 4 sprigs fresh Thyme, clean leaves from stem (optional) 2 sprigs fresh Sage, clean leaves from stem (optional) 1 sprig fresh Marjoram, clean leaves from stem (optional) sea salt (pink is myContinue reading “Pan Seared Herb Salmon with Tarragon Vinegar”
Golden Turkey Brine
Ingredients 1- 12 lb turkey, thawed completely if frozen (fresh is always best) 1 c sea salt 1/2 c brown sugar 4 c boiling water 1 c Sparrow Lane Golden balsamic vinegar 1 T worcestershire sauce 1 head garlic, finely chopped ( 1 tablespoon garlic granules) to taste 1 medium onions, finely chopped ( 2 teaspoons onion powder) to taste 1Continue reading “Golden Turkey Brine”