Bright, crisp, and lightly tangy, these quick-pickled red onions add fresh color and flavor to salads, sandwiches, tacos, grain bowls, and cheese boards.
Recipe Tag Archives
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Pan Seared Herb Salmon with Tarragon Vinegar
Fresh herbs, garlic and shallot build layers of flavor around pan-seared salmon, while lemon keeps the dish bright and balanced.
Golden Turkey Brine
A deeply seasoned brine infused with garlic, herbs and warm spices helps create a turkey that’s juicy, flavorful and ready for roasting, frying or smoking.