Ingredients ¼ stick butter 2 chicken breast halves with skin and bone 2 shallots, chopped ½ c Sparrow Lane Tarragon Champagne Vinegar 1 c canned chicken broth, low sodium 1 T freshly chopped tarragon Instructions Melt butter in medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook untilContinue reading “Chicken with Tarragon Vinegar Sauce”
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Potato Salad featuring Green Goddess Dressing
Ingredients ½ lb fresh green beans, trimmed 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature 1 c mayonnaise 3 T Sparrow Lane Tarragon Champagne Vinegar 2 scallions, chopped 2 anchovy fillets, chopped or 2 t anchovy paste 1/3 c freshly chopped tarragon ½ t salt ½ t freshlyContinue reading “Potato Salad featuring Green Goddess Dressing”
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.