Ingredients ¼ stick butter 2 chicken breast halves with skin and bone 2 shallots, chopped ½ c Sparrow Lane Tarragon Champagne Vinegar 1 c canned chicken broth, low sodium 1 T freshly chopped tarragon Instructions Melt butter in medium skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add to skillet and cook untilContinue reading “Chicken with Tarragon Vinegar Sauce”
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Pan Seared Herb Salmon with Tarragon Vinegar
Ingredients 2 – 3 lb (approx half side) fresh Salmon, skin off 1 yellow lemons, cut into rounds or wedges 1 medium shallot 4 sprigs fresh Thyme, clean leaves from stem (optional) 2 sprigs fresh Sage, clean leaves from stem (optional) 1 sprig fresh Marjoram, clean leaves from stem (optional) sea salt (pink is myContinue reading “Pan Seared Herb Salmon with Tarragon Vinegar”
Homemade Mayonnaise
Ingredients 1 large egg yolk 1 ½ t fresh lemon juice 1 t Sparrow Lane Tarragon Vinegar ¼ t Dijon mustard ½ t salt plus more to taste ¾ c canola oil, divided Instructions Combine egg yolk, lemon juice, tarragon vinegar, mustard and ½ t salt in blender. Blend until bright yellow in color. Slowly,Continue reading “Homemade Mayonnaise”