Ingredients 1 bag mixed baby greens 1/2 bag spinach leaves 3/4 c crumbled Goat Cheese 2 granny smith apples (chopped with skins) 1/3 c Sparrow Lane Pear Raspberry Champagne vinegar 1/2 c Sparrow Lane extra virgin olive oil pinch of kosher or sea salt pinch of peppercorn medley Walnuts (optional) Instructions Mix greens and spinachContinue reading “Sparrow Lane Spring Salad”
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Pear Quinoa Salad with Maple Vinaigrette
Ingredients 1 c organic quinoa 2 handfuls of organic baby spinach leaves, washed, drained 1 large ripe pear, washed, stemmed and cored, cut into pieces 2 T fresh chopped parsley Sea salt and fresh ground pepper, to taste A handful of almonds or walnuts, pan toasted and salted to taste Cranberries (optional) Maple Vinaigrette DressingContinue reading “Pear Quinoa Salad with Maple Vinaigrette”
Bacon, Spinach and Goat Cheese Quiche
Ingredients 9 inch frozen pie crust 1 package (8 oz) bacon 2 T bacon drippings, reserved from cooked bacon 1 medium yellow onion, minced 1 package (10 oz) frozen chopped spinach, thawed and drained 4 oz Fresh Chèvre, crumbled 1 can (12 fluid oz) Evaporated Milk 3 large eggs, beaten 1 t Sparrow Lane Champagne Vinegar ¼Continue reading “Bacon, Spinach and Goat Cheese Quiche”