Tender, golden chicken is finished in a savory tarragon sauce with shallots for a simple, flavorful dish with a fresh herbal finish.
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Halibut with Porcini Mushrooms and Cabernet Vinegar
Earthy porcini mushrooms give this seared halibut a rich, savory depth, while creamy garlic potatoes make it a hearty, restaurant-style main course.
Rib-Eye Steaks with Balsamic Reduction
Ingredients 2 – ¾-inch-thick boneless rib eye steaks (about 6 ounces each) 3 t olive oil ⅓ c chopped shallots 2 t chopped fresh rosemary 3 T Sparrow Lane 15-year Balsamic Vinegar Instructions Sprinkle steaks with salt and generous amount of pepper. Rub 1 t oil over bottom of heavy medium skillet. Heat skillet overContinue reading “Rib-Eye Steaks with Balsamic Reduction”
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.