Juicy grilled chicken is finished with a glossy fig balsamic glaze, bringing together savory pan flavors with a subtle fruit sweetness for a simple but elegant main course.
Recipe Tag Archives
Mushroom and Rosemary Focaccia
Earthy mushrooms, rosemary and a touch of dark balsamic come together over crisp focaccia for a savory, rustic appetizer with plenty of depth and texture.
Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce
Slow-roasted pork gets a bold finishing touch from a glossy blackberry-orange reduction, with rosemary and shallot bringing savory depth to the sweet, tangy sauce.
Autumn Pear Salad
Sweet, crisp and savory, this autumn salad combines ripe pear, peppery greens and toasted walnuts and optional bleu cheese for a fresh, flavorful season dish.
Pan Seared Herb Salmon with Tarragon Vinegar
Fresh herbs, garlic and shallot build layers of flavor around pan-seared salmon, while lemon keeps the dish bright and balanced.