salt – Page 2 – Sparrow Lane

Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts

This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.

Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce

Slow-roasted pork gets a bold finishing touch from a glossy blackberry-orange reduction, with rosemary and shallot bringing savory depth to the sweet, tangy sauce.

Pear Quinoa Salad with Maple Vinaigrette

Nutty quinoa, ripe pear and tender spinach make this salad hearty enough for a meal, while toasted nuts and a maple vinaigrette bring sweetness, crunch and warmth.

Pan Seared Herb Salmon with Tarragon Vinegar

Fresh herbs, garlic and shallot build layers of flavor around pan-seared salmon, while lemon keeps the dish bright and balanced.

Homemade Mayonnaise

Silky and rich with a bright touch of lemon and Dijon, this homemade mayonnaise has a fresh, creamy flavor that elevates sandwiches, salads and more.

Golden Turkey Brine

A deeply seasoned brine infused with garlic, herbs and warm spices helps create a turkey that’s juicy, flavorful and ready for roasting, frying or smoking.

Red Wine Vinaigrette

Bright lemon and a touch of honey round out this classic red wine vinaigrette, creating a smooth, tangy dressing with just the right balance of sweetness and bite.

One of my many uses is, soup! It’s light, flavorful and it’s versatile. So if I’m cooking vegetarian/vegan or really want a bowl of creamy goodness; cold or hot, it is all good.
This is probably one of the easiest soups you can make, too. This recipe can be modified to fit any of your specific dietary requirements Of course, I use vinegar when sautéing and salt only as a finishing.