Ingredients: 4 steaks, about 8 oz each ⅓ c Sparrow Lane Zinfandel Vinegar ⅓ c Sparrow Lane Extra Virgin Olive Oil 2 T Worcestershire sauce 1 T Dijon mustard 1 T brown sugar 2 cloves garlic, minced 1 t fresh rosemary, finely chopped ½ t freshly ground black pepper ½ t kosher salt Instructions: InContinue reading “Zinfandel Steak Marinade”
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Mushroom and Rosemary Focaccia
Earthy mushrooms, rosemary and a touch of dark balsamic come together over crisp focaccia for a savory, rustic appetizer with plenty of depth and texture.
Rib-Eye Steaks with Balsamic Reduction
Ingredients 2 – ¾-inch-thick boneless rib eye steaks (about 6 ounces each) 3 t olive oil ⅓ c chopped shallots 2 t chopped fresh rosemary 3 T Sparrow Lane 15-year Balsamic Vinegar Instructions Sprinkle steaks with salt and generous amount of pepper. Rub 1 t oil over bottom of heavy medium skillet. Heat skillet overContinue reading “Rib-Eye Steaks with Balsamic Reduction”
Pork “Prime Rib” and Orange Blackberry Balsamic Reduction Sauce
Slow-roasted pork gets a bold finishing touch from a glossy blackberry-orange reduction, with rosemary and shallot bringing savory depth to the sweet, tangy sauce.