Ingredients 2 Oranges 1 c Red onion, thinly sliced 2 c Fennel bulb, shaved thin, save fronds Sparrow Lane Extra Virgin Olive Oil Sparrow Lane Champagne Vinegar Fleur de sel Fresh ground pepper ½ c Pomegranate seeds (optional) Instructions Peel oranges with a paring knife and cut into segments, careful not to have any whiteContinue reading “Fennel, Orange and Arugula Salad”
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Berry Delicious Coleslaw
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”