Ingredients 6 T (3/4 stick) butter 1- 8 oz red onion, thinly sliced 1/2 t ground allspice 1/4 t ground nutmeg 1 – 1/2 lb red cabbage, quartered, cored, very thinly sliced 3/4 c thinly sliced dried apricots 1/4 c apricot preserves 1/4 c Sparrow Lane Blackberry Balsamic Vinegar Instructions Melt butter in heavy largeContinue reading “Red Cabbage with Apricots and Blackberry Balsamic Vinegar”
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Berry Delicious Coleslaw
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”