Ingredients ½ lb fresh green beans, trimmed 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature 1 c mayonnaise 3 T Sparrow Lane Tarragon Champagne Vinegar 2 scallions, chopped 2 anchovy fillets, chopped or 2 t anchovy paste 1/3 c freshly chopped tarragon ½ t salt ½ t freshlyContinue reading “Potato Salad featuring Green Goddess Dressing”
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Halibut with Porcini Mushrooms and Cabernet Vinegar
Ingredients 4 – 8 oz halibut filet 2 oz dried porcini mushrooms 2 T vegetable oil (grape seed, peanut or canola) 2 shallots, peeled and finely diced 1/2 c Cabernet wine 1/2 c Sparrow Lane Cabernet Vinegar 1/2 lb unsalted butter 1 lb red or heirloom potatoes (small and mixed varieties) 4 garlic cloves 1Continue reading “Halibut with Porcini Mushrooms and Cabernet Vinegar”
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.