Ingredients 2.5 lb Pork tenderloin, cleaned and trimmed 1 T crush black pepper 2 cloves of garlic, crush and rough chopped 1 T Italian spices 2 T Sparrow Lane olive oil ½ c Sparrow Lane California Peach vinegar Instructions Pre heat oven to 350 degrees Mixed garlic, pepper and herbs together and roll tenderloin untilContinue reading “Peach Brined Pork Tenderloin”