Ingredients Salad: 1 c quinoa 1 c cherry tomatoes, sliced ½ green beans, diced or al dente broccoli ½ cucumber, diced ½ c Nicolau Farms Quatro Pepe cheese 3 T chives, chopped 3 T parsley, chopped Vinaigrette: ¼ c Sparrow Lane extra virgin olive oil 2 T Sparrow Lane Golden Balsamic vinegar (or Cabernet, for aContinue reading “Summer Quinoa Quatro Pepe Salad”
Recipe Tag Archives
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Pear Quinoa Salad with Maple Vinaigrette
Ingredients 1 c organic quinoa 2 handfuls of organic baby spinach leaves, washed, drained 1 large ripe pear, washed, stemmed and cored, cut into pieces 2 T fresh chopped parsley Sea salt and fresh ground pepper, to taste A handful of almonds or walnuts, pan toasted and salted to taste Cranberries (optional) Maple Vinaigrette DressingContinue reading “Pear Quinoa Salad with Maple Vinaigrette”
Garlicky Greens Stuffed Mushrooms
Ingredients 6/8 medium to small portabello mushrooms or white stuffing mushrooms 4 cloves garlic, peeled and finely chopped 4 c of sauteing greens, kale, chard; coursely chopped into ½ in strips 1 bunch Italian parsley, chopped 8 oz fresh goat cheese, I use Nicolau Farms Sparrow Lane Champagne vinegar Sparrow Lane Golden Balsamic vinegar SparrowContinue reading “Garlicky Greens Stuffed Mushrooms”
Berry Delicious Coleslaw
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”