Ingredients Sauce 1 ripe pear, chopped into small cubes, approx 1/3 cup 1 small onion, finely chopped 1/3 cup chopped and cubed pancetta or bacon 1/4 pint fresh cream 3/4 c gorgonzola picante (look for a stronger, firmer gorgonzola, instead of the very soft gorgonzola dolce), chopped into medium size hunks. 1 T butter InstructionsContinue reading “Pear Ricotta Ravioli with Gorgonzola Sauce”