Ingredients 1 large red apple, sliced thinly 1 large pear, sliced thinly 1 large orange, peeled and sliced 1/3 c vegetable oil 3 T Sparrow Lane D’Anjou Pear Vinegar 1 T honey 1/2 c chopped pecans lettuce leaves Instructions In a large bowl, combine sliced fruit. In a small bowl, combine oil, vinegar, and honey;Continue reading “Summer Salad”
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Fennel, Orange and Arugula Salad
Ingredients 2 Oranges 1 c Red onion, thinly sliced 2 c Fennel bulb, shaved thin, save fronds Sparrow Lane Extra Virgin Olive Oil Sparrow Lane Champagne Vinegar Fleur de sel Fresh ground pepper ½ c Pomegranate seeds (optional) Instructions Peel oranges with a paring knife and cut into segments, careful not to have any whiteContinue reading “Fennel, Orange and Arugula Salad”