Juicy grilled chicken is finished with a glossy fig balsamic glaze, bringing together savory pan flavors with a subtle fruit sweetness for a simple but elegant main course.
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Caprese Skewers with Aged Balsamic
Fresh tomatoes, creamy mozzarella and fragrant basil come together in these easy Caprese skewers, finished with a rich balsamic drizzle for a simple and elegant appetizer.
Rib-Eye Steaks with Balsamic Reduction
Ingredients 2 – ¾-inch-thick boneless rib eye steaks (about 6 ounces each) 3 t olive oil ⅓ c chopped shallots 2 t chopped fresh rosemary 3 T Sparrow Lane 15-year Balsamic Vinegar Instructions Sprinkle steaks with salt and generous amount of pepper. Rub 1 t oil over bottom of heavy medium skillet. Heat skillet overContinue reading “Rib-Eye Steaks with Balsamic Reduction”
Peach Brined Pork Tenderloin
A savory herb crust gives this pork tenderloin plenty of character, while the peach brine adds a subtle sweetness that plays beautifully against the garlic and black pepper
Orange Pecan Cake
This is a very moist cake using olive oil! A slightly crunchy cake topped with powdered sugar and fresh orange whipped cream!
Apple Smoked Prawns
Smoky, savory and bright, these grilled prawns are marinated with Sparrow Lane Champagne Vinegar and Extra Virgin Olive Oil, then finished over apple wood smoke for a bold flavor.