Ingredients 2 – 3/4-inch-thick boneless rib eye steaks (about 6 ounces each) 3 t olive oil 1/3 c chopped shallots 2 t chopped fresh rosemary 3 T Sparrow Lane 15-year Balsamic Vinegar Instructions Sprinkle steaks with salt and generous amount of pepper. Rub 1 t oil over bottom of heavy medium skillet. Heat skillet overContinue reading “Rib-Eye Steaks with Balsamic Reduction”
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Peach Brined Pork Tenderloin
Ingredients 2.5 lb Pork tenderloin, cleaned and trimmed 1 T crush black pepper 2 cloves of garlic, crush and rough chopped 1 T Italian spices 2 T Sparrow Lane olive oil ½ c Sparrow Lane California Peach vinegar Instructions Pre heat oven to 350 degrees Mixed garlic, pepper and herbs together and roll tenderloin untilContinue reading “Peach Brined Pork Tenderloin”
Orange Pecan Cake
This is a very moist cake using olive oil! A slightly crunchy cake topped with powdered sugar and fresh orange whipped cream!
Apple Smoked Prawns
Ingredients 1 lb large prawns (16-20 count) 1 T Old Bay Seasoning 1 T Sparrow Lane Extra Virgin Olive Oil ½ c Sparrow Lane Quatro Pepe/Garlic Vinegar Apple Wood Chips Instructions Remove outer shell from prawns, be sure and leave tail on. Place cleaned prawns in large bowl and toss with Old Bay Spice. Add the Sparrow Lane Quatro Pepe/ Garlic Vinegar,Continue reading “Apple Smoked Prawns”