This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
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Garlicky Greens Stuffed Mushrooms
Ingredients 6/8 medium to small portabello mushrooms or white stuffing mushrooms 4 cloves garlic, peeled and finely chopped 4 c of sauteing greens, kale, chard; coursely chopped into ½ in strips 1 bunch Italian parsley, chopped 8 oz fresh goat cheese, I use Nicolau Farms Sparrow Lane Champagne vinegar Sparrow Lane Golden Balsamic vinegar SparrowContinue reading “Garlicky Greens Stuffed Mushrooms”
Pesto Stuffed Mushrooms
Ingredients 12 Crimini mushroom caps 3 T kale or basil pesto 3 oz cream cheese Sparrow Lane Dark Balsamic Vinegar Sparrow Lane Extra Virgin Olive Oil Instructions De-stem mushrooms, toss with oil & vinegar. Bake at 350 degrees just until mushrooms sweat, about 10 min. While baking, combine pesto & cream cheese. When mushroomsContinue reading “Pesto Stuffed Mushrooms”