Earthy mushrooms, rosemary and a touch of dark balsamic come together over crisp focaccia for a savory, rustic appetizer with plenty of depth and texture.
Recipe Tag Archives
Potato Gnocchi with Wild Mushroom Ragù and Hazelnuts
This mushroom-and-herb ragù is extremely versatile; it’s as good on rigatoni or cheese ravioli as it is on gnocchi.
Pesto Stuffed Mushrooms
Earthy crimini mushrooms are filled with a creamy pesto mixture and baked until warm and melty, making an easy appetizer with plenty of savory flavor.