Ingredients 8 oz Nicolau Farms Chevre (soft) Goat Cheese * 3/4 t ground black pepper 6 thin prosciutto slices 2 t Sparrow Lane Pear Rose vinegar 1 t minced shallot 1/2 t Dijon mustard 1/2 t honey 2 T extra-virgin olive oil 4 oz baby arugula 6 sweet firm red plums, halved, pitted, cut intoContinue reading “Prosciutto, Plums, Goat Cheese and Arugula Salad”
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Raspberry Shrub
Ingredients sparkling water or Prosecco 1-2 T simple syrup or agave syrup 1-2 T Sparrow Lane Pear Raspberry vinegar lemon slices (optional) mint leaves (optional) Instructions Fill 12 oz glass halfway with ice. Add sparkling water or Prosecco. Pour in sweetening syrup and raspberry vinegar (start with the 1 T amounts). Stir and taste: add more sweetening syrupContinue reading “Raspberry Shrub”
Berry Delicious Coleslaw
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”
Vanilla Dreams Dessert
Ingredients Vanilla ice cream Sparrow Lane 25 Year Imported Balsamic Vinegar Fresh Figs (quartered) Fresh Blueberries Fresh Mint (optional) Instructions Place a small scoop of ice cream on a dessert plate. Arrange 2 or 3 fig pieces and some blueberries on the plate. Drizzle with the balsamic vinegar. Garnish with fresh mint.