Ingredients ½ lb fresh green beans, trimmed 2 ½ lb cooked small boiling potatoes (mixture of red/white), quartered, cooled to room temperature 1 c mayonnaise 3 T Sparrow Lane Tarragon Champagne Vinegar 2 scallions, chopped 2 anchovy fillets, chopped or 2 t anchovy paste 1/3 c freshly chopped tarragon ½ t salt ½ t freshlyContinue reading “Potato Salad featuring Green Goddess Dressing”
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Berry Delicious Coleslaw
Ingredients 2 c fresh Raspberries 2 c fresh Blueberries 1 lb Angel Hair Pasta 2 c shredded Red Cabbage 2 c torn Watercress 1/3 c diced Red Onion 1/3 c Walnut pieces 1/4 c snipped Mint 1/4 c snipped Parsley 1/8 c Sparrow Lane Blackberry Balsamic Vinegar** 1/4 c low fat Mayonnaise Instructions Cook pasta accordingContinue reading “Berry Delicious Coleslaw”